Chocolate Coconut Bliss Balls

by Johanna Hellinger

These tasty bliss balls give lots of energy for yoga, surfing and playing in the water... happy summertime!

Ingredients:

• 100g nuts (walnuts, almonds or pecan nuts)
• 75g raisins
• 1 tsp ground flaxseed
• 1 tsp cocoa powder
• 1 tsp agave syrup, molasses or honey
• 50g coconut desiccated
• 2 tsp nutella (for more fun) or peanut butte

Put nuts in a food processor and blitz to crumbs. Add raisins, peanut butter/nutella, flaxseeds, cocoa powder and agave syrup/molasses, then pulse to combine.

Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.

For the perfect result you can let the mixture rest in the fridge first for at least one hour before you shape the balls.

This recipe makes 8 servings. Put bites into tupperware and they will keep for at least one week in the fridge.

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