by Johanna Hellinger
These tasty bliss balls give lots of energy for yoga, surfing and playing in the water... happy summertime!
Put nuts in a food processor and blitz to crumbs. Add raisins, peanut butter/nutella, flaxseeds, cocoa powder and agave syrup/molasses, then pulse to combine.
Shape mixture into golf ball-sized balls and roll in desiccated coconut to coat. Put in the fridge to firm for 20 mins, then eat whenever you need a quick energy boost.
For the perfect result you can let the mixture rest in the fridge first for at least one hour before you shape the balls.
This recipe makes 8 servings. Put bites into tupperware and they will keep for at least one week in the fridge.
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